{"id":15420,"date":"2024-05-03T07:57:16","date_gmt":"2024-05-03T07:57:16","guid":{"rendered":"https:\/\/icra.cat\/publicacio\/harnessing-probiotics-and-prebiotics-as-eco-friendly-solution-for-cleaner-shrimp-aquaculture-production-a-state-of-the-art-scientific-consensus\/"},"modified":"2025-02-04T12:14:19","modified_gmt":"2025-02-04T12:14:19","slug":"harnessing-probiotics-and-prebiotics-as-eco-friendly-solution-for-cleaner-shrimp-aquaculture-production-a-state-of-the-art-scientific-consensus","status":"publish","type":"publicacio","link":"https:\/\/icra.cat\/en\/publicacio\/harnessing-probiotics-and-prebiotics-as-eco-friendly-solution-for-cleaner-shrimp-aquaculture-production-a-state-of-the-art-scientific-consensus\/","title":{"rendered":"Harnessing probiotics and prebiotics as eco-friendly solution for cleaner shrimp aquaculture production: A state of the art scientific consensus"},"content":{"rendered":"","protected":false},"template":"","categoria_publicacio":[],"class_list":["post-15420","publicacio","type-publicacio","status-publish","hentry"],"acf":{"Id_Publicacio":"2099","grupautors":"Noman M.; Kazmi S.S.U.H.; Saqib H.S.A.; Fiaz U.; Pastorino P.; Barcel\u00f2 D.; Tayyab M.; Liu W.; Wang Z.; Yaseen Z.M.","Source":"","Year":"2024","Doi":"10.1016\/j.scitotenv.2024.169921","Id_Personal":7245},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/icra.cat\/en\/wp-json\/wp\/v2\/publicacio\/15420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/icra.cat\/en\/wp-json\/wp\/v2\/publicacio"}],"about":[{"href":"https:\/\/icra.cat\/en\/wp-json\/wp\/v2\/types\/publicacio"}],"acf:post":[{"embeddable":true,"href":"https:\/\/icra.cat\/en\/wp-json\/wp\/v2\/equip\/7245"}],"wp:attachment":[{"href":"https:\/\/icra.cat\/en\/wp-json\/wp\/v2\/media?parent=15420"}],"wp:term":[{"taxonomy":"categoria_publicacio","embeddable":true,"href":"https:\/\/icra.cat\/en\/wp-json\/wp\/v2\/categoria_publicacio?post=15420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}