{"id":9230,"date":"2023-01-12T19:00:03","date_gmt":"2023-01-12T19:00:03","guid":{"rendered":"https:\/\/icra.cat\/publicacio\/multi-residue-method-for-the-determination-of-antibiotics-and-some-of-their-metabolites-in-seafood\/"},"modified":"2023-01-12T19:00:03","modified_gmt":"2023-01-12T19:00:03","slug":"multi-residue-method-for-the-determination-of-antibiotics-and-some-of-their-metabolites-in-seafood","status":"publish","type":"publicacio","link":"https:\/\/icra.cat\/en\/publicacio\/multi-residue-method-for-the-determination-of-antibiotics-and-some-of-their-metabolites-in-seafood\/","title":{"rendered":"Multi-residue method for the determination of antibiotics and some of their metabolites in seafood"},"content":{"rendered":"","protected":false},"template":"","categoria_publicacio":[],"class_list":["post-9230","publicacio","type-publicacio","status-publish","hentry"],"acf":{"Id_Publicacio":"881","grupautors":"Serra-Compte, Albert; Alvarez-Munoz, Diana; Rodr\u00edguez Mozaz, Sara; Barcel\u00f3 Culler\u00e9s, Dami\u00e0","Source":"","Year":"2017","Doi":"10.1016\/j.fct.2016.11.031","Id_Personal":[7293,7242,7245]},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/icra.cat\/en\/wp-json\/wp\/v2\/publicacio\/9230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/icra.cat\/en\/wp-json\/wp\/v2\/publicacio"}],"about":[{"href":"https:\/\/icra.cat\/en\/wp-json\/wp\/v2\/types\/publicacio"}],"acf:post":[{"embeddable":true,"href":"https:\/\/icra.cat\/en\/wp-json\/wp\/v2\/equip\/7245"},{"embeddable":true,"href":"https:\/\/icra.cat\/en\/wp-json\/wp\/v2\/equip\/7242"},{"embeddable":true,"href":"https:\/\/icra.cat\/en\/wp-json\/wp\/v2\/equip\/7293"}],"wp:attachment":[{"href":"https:\/\/icra.cat\/en\/wp-json\/wp\/v2\/media?parent=9230"}],"wp:term":[{"taxonomy":"categoria_publicacio","embeddable":true,"href":"https:\/\/icra.cat\/en\/wp-json\/wp\/v2\/categoria_publicacio?post=9230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}